Rosewill R-BM-01 Manuale delle Istruzioni Scaricare il pdf (Pagina 18)

Corn Bread

Ingredients 1 1/2 lb. loaf

Milk 1 cup

Large egg 4

Butter or margarine 1/3 cup

Salt 1 teaspoon

All-purpose flour 2 2/3 cups

Cornmeal 1 cup

Sugar 1/4cup

Bake powder 5 teaspoons

Recommended cycle: Quick bread cycle.

Ultra-fast Bread

Ingredients 1 1/2 lb. loaf 2 lb. Loaf

Warm water (110)℉ 3/4 cup 1 cup

egg 2 2

Butter or margarine 2 1/4 tablespoon 3 tablespoon

Salt 3/4 teaspoon 1 teaspoon

Bread flour 3 cups 4 cups

Sugar 1 1/2 tablespoon 2 tablespoon

Dry Yeast 3 teaspoons 4 teaspoons

Recommended cycle: Ultra-fast bread cycle.

Sandwich Bread

Ingredients 1 1/2 lb. loaf 2 lb. Loaf

Water 1 cup 1 1/3 cup

Butter or margarine

1 1/2

tablespoons

2 tablespoons

Salt 1 1/2 teaspoons

2 teaspoons

Sugar 3 tablespoon 4 tablespoon

Dry milk

1 1/2

tablespoon

2 tablespoon

Bread flour 3 cups 4 cups

Dry Yeast 1 1/2 teaspoons

2 teaspoons

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Rosewill R-BM-01 Manuale delle Istruzioni Pagina 18